Dry White
Variety: Chardonnay
Vineyard: North Coast, California 70% Mendocino County, 15% Potter Valley, 15% Ukiah Valley
Vinification: The grapes were harvested at night resulting in slow, cool fermentations. During picking, the grapes were carefully destemmed and pressed. The juice was cold settled for 4 days, after which the clear juice was decanted of heavy solids. The wine was fermented in a combination of stainless steel and lightly toasted French oak with full malolactic fermentation occurring naturally.
Characteristics: Aromas of lemon, white peach & nectarine with a hint of vanilla. The palate is rich and round with nice acidity, leading to a long finish. Drink now - 2030.
Served: At 10°C in a pillar glass.
Accompanied by: All grilled fish and seafood. Roquefort, Grilled vegetables with parmesan, Shrimps with lemon sauce, Pasta with seafood, Grilled tongues, Mushroom risotto, Grilled rockfish
