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Tasting characteristics: The purple color and the charming aromas of spices and fruits of the forest, frame in the best way the taste perception of this ancient variety "Kalampaki" or "Limnio".
Classic red vinification and bottle aging for 12 months. It ages for 4-5 years.
Goes well with red meats, game, fatty cheeses, pasta and salads. Served at 18°C, after decanting.
Type : Red DryVariety composition : Limnio 100%Alcoholic title : 13%Winemaking : Winemaking is done by fermentation and long extraction (15-20 days) i..
Limnos BIO Red 2017Organic WinePleasant and mild red dry wine with aromas and taste of fresh red fruit. Product of Lemnia vine (favorite variety of Ar..
Type: Red DryOrganic WineOrigin: PGI LemnosVarietal composition: Limnio 100%Alcoholic strength: 13%Winemaking: Winemaking is done by fermentation and ..
Type: Red DryOrganic WineOrigin: PGI LemnosVarietal composition: Limnio 100%Alcoholic strength: 13%Winemaking: Winemaking is done by fermentation and ..
Category : PGI LemnosVarietal composition : Produced by the closed tank method. From the Muscat variety of Alexandria.Tasting characteristics : Bright..
Category : PGI NE LimnosVariety : Moschato of AlexandriaTasting characteristics : With mild pressure the precursor is strictly isolated, which with co..
Category : OPAP LimnosVariety: Muscat of AlexandriaTasting characteristics: dry vineyard in the "Lagopati" location - the path of the hares - in the h..
Type : Dry Red WineVarietal composition : Augustiatis 100% (Fresh Tank)Characteristics : Aromas of red fruits and flowers. Mouth with liveliness, mild..
Category : PGI FLORINAVarietal composition : Xinomavro (60%), Syrah (20%), Merlot (20%)It is a blend of the most famous varieties, the Xinomavro, the ..
Category : PGE FlorinaVariety composition : Xinovavro (50%), Cabernet Sauvignon (25%) and Montepulciano (25%)It is a wine with finesse, balance in aro..
Category : PDO AmynteoVarietal composition : XinomavroThis is an excellent single-variety wine of northern Greece of the most characteristic variety o..