WINE CATEGORY: Red Dry
GRAPE VARIETY: 100% Cabernet Sauvignon
GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece
WINE CHARACTERISTICS: Pure cherry and blackberry fruit mingles with mineral, spice and earth notes. Displays great focus, an elegant profile and a long, lingering finish
HARMONY: Combine it with rich red meat, beef Bourguignon or with yellow cheese
VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate
AGEING: 12 months in oak barrels 225lit
It is recommended for long maturation, beyond 10 years
-400x400h.png "Cabernet Sauvignon Hatzimichali - Red")
