The question “should red wine be refrigerated?” is one of the most common questions.
The answer is simple: yes — but only certain red wines.
So-called chilled red wines are perfect for summer, especially in warm climates where “room temperature” is simply too high for proper serving.

Which red wines should you chill?
You can refrigerate red wines that are:
  • light-bodied
  • fresh and fruit-forward
  • low in tannins
  • unoaked


Greek options to try:
Xinomavro (young)
  • Agiorgitiko (light style)
  • Limnio
  • Kotsifali
  • Dry Mavrodaphne



Serving temperature:
  • Chilled red wines: 10–14°C (50–57°F)
  • Classic reds: 14–18°C (57–65°F)


20–30 minutes in the fridge is enough before serving.

Which red wines should not be chilled?
Avoid chilling:
  • full-bodied reds (Cabernet Sauvignon, Syrah)
  • aged wines
    high-tannin wines

Food pairing
Chilled red wines pair well with:
  • seafood (yes, really)
  • pasta
  • pizza
  • Mediterranean small plates


Next time you open a bottle, don’t stick strictly to the “rules.”
Try putting your red wine in the fridge — especially if it’s light and fresh. You might discover a completely different side of it: fresher, brighter, and far more enjoyable for summer.