PDO Santorini
Varietyn90% Assyrtiko – 5% Athiri – 5% Aidani
Appellation PDO Santorini
Origin of grapes 80 years old vines from the main viticulture areas of the island.
Vinification White wine vinification in stainless steel. Each variety is vinified separately and the final blend depends on the vintage. Final blend is decided depending on each vintage’s aromatic profile. The wine ages on its lees for a minimum of twelve months.
Description Fruity nose with ample stone fruit floral and herbal hints combined with the classic intense minerality, gentle structure fresh acidity and persistent finish.
Best served at 9-11°C. Pairs ideally with sea dishes like fish tartar, shrimp and crawfish, octopus and roasted fish.
Ageing potential 5-7 years.
