Category : Dry Red Wine
Classification : Protected Designation of Origin (PDO) NEMEA
Variety composition : 100% Agiorgitiko
Vineyards : Tzitari and Kalivia Nemeas at an altitude of 450-500m.
Turning yield : 850-950 kg / acre
Plant ages (average) : 40 years
Winemaking : Pre-fermentation cold extraction 24 hours, classic red winemaking 7-8 days, staying in tanks for complete apple-milk fermentation.
Alcohol Title : 13.3%
pH : 3.54
Organoleptic characteristics : Bright red color with purple highlights. Intense complex aromas of black wild fruits which combine perfectly with the soft tannins and give a rich, crunchy and balanced taste to the palate.
Accompanies : White and red meats, cold cuts, aromatic spice sauces and grilled vegetables. It also goes perfectly with hard and semi-hard cheeses such as mozzarella, feta and pecorino.
88 points - Robert Parker - RED MONOLITH 2015
