Category & Origin: Dry white wine. PGI Peloponnese.
Varietal Composition: 100% Assyrtiko.
Vineyards: Mountain vineyards in the northern Peloponnese, within the PGI zone.
Vinification: Hand-harvesting of grapes, followed by immediate transport to the winery. Controlled low-temperature fermentation. Aged on the lees for 2–3 months with occasional *bâtonnage* (lees stirring).
Tasting Notes: Brilliant yellow color with greenish hues. Aromas of lemon, green apple, and white flowers on the nose, accompanied by subtle mineral notes and hints of herbs. Fresh and lively on the palate, with intense, crisp acidity and a long, refreshing finish.
Food Pairing: Fresh seafood, white fish, lemon-herb chicken, fresh salads with olive oil.