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Producer: KATOGI AVEROF
Model: Κατώγι Αβέρωφ Inima Ξινόμαυρο Ερυθρός 750ml
Katogi Averof Inima XinomavroCold-fermented fermentation at a temperature of <15 C for seven days. This is followed by fermentation for about twenty days at temperatures ranging from 30 ° - 32 ° C. Non-greasy fermentation in oak barrels, where the new wine remains a mixture for 2 months with cont..
14.30€
Ex Tax:14.30€
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