Varietal composition : Agiorgitiko, Syrah, Mavrofilero
Category : PGI Peloponnese
Vineyard : Agiorgitiko: Mountainous Corinth at an altitude of 850 m., Syrah: Argolis 600 m., Mavrofilero: Mantineia at an altitude of 650 m.
Area yields : Agiorgitiko: 800 kg / acre. (54 hl / ha), Syrah: 800 kg / ha. (54 hl / ha), Muscovite: 800 kg / acre. (54 hl / ha)
Winemaking : Press without extraction for Agiorgitiko. Syrah press without extraction. Long extraction for Mavrofilero.
Organoleptic characteristics : The color is bright, fine, the ultimate coral with reflections of red gold. The nose is dominated by red fruits, cherries, strawberries, a trace of lemon, citrus, grapefruit, white flowers, honey, a little violet and an idea of minerality. The mouth is full of nerve and acidity, oily, cool, complex, multi-layered (acacia, clay, sweet vanilla, metal, structure) while the mouth aromas faithfully follow those of the nose with the predominant presence of sweet lemon and citrus. complexity.
