Dry White Wine
Variety: Assyrtiko
Characteristics: An elegant Assyrtiko with fine and lively acidity. On the nose, this Assyrtiko shows bergamot fruit and a slight zest of orange, as well as elegant minerality. On the palate you focus on a fascinating interplay of lively acidity and salty minerality. In addition, subtle spicy touches such as pomelo (or frapa) and louiza stand out
FERMENTATION: Fermentation in a stainless tank with a controlled temperature between 15 and 20 ° C. Remaining on the lees until February.
WINEMAKING: 100% stainless steel
TEMPERATURE, STORAGE: 10-12 °C, 4-7 years
