Varietal Composition : Mavrodaphne-Cabernet Sauvignon
Organoleptic characteristics: A rich red garnet color combined with a complex and multi-layered sweet aroma of red and black fruits, come to compose this delightful wine. Well rounded and elegant this wine highlights a velvety, soft bouquet of black vanilla fruits that it opens and condenses in its interior palate. Perfectly balanced with sufficient acidity and soft tannins completes with a long lasting finish.
Ideal Match: You can enjoy this wine alone while at the same time accompanies excellent red meat dishes as well as Greek cheeses. In ideal maintenance conditions you can enjoy it for 10 more years.
Served at a temperature of 15-18°C.