Red dry
Appellation: Morellino di Scansano D.O.C.G
Area of production: Maremma, Tuscany
Varietal composition: Sangiovese
Vinification: Traditional red-wine vinification temperature-controlled on skin. Length of Fermentation and maceration: 15 days
Ageing: 12 months barriques and minimum 8 months in the bottle.
Characteristics : Sangiovese is the principal grape of Poggio al Leone, which reflects ripe, fleshy fruit. The vines, at an altitude of 150 meters above sea level, enjoy in this zone an ideal climate, with perfect exposure to the sun balanced by moderating sea breezes.
Vinification begins with a cold pre-fermentation maceration followed by fermentation in stainless steel. This is followed by a minimum of 12 months of
aging in barriques. Poggio al Leone is intense ruby red in color; a bouquet of ripe fruit typical of Sangiovese di Maremma. Well structured and full bodied.
Service temperature: 18 ° C
Alcoholic content: 14,5%
