Type: Designation of Origin Robola Kefalonia Superior Quality (OPAP)
Production: Produced from 100% Robola Kefalonia. The grapes come from mountainous areas of the OPAP zone, with low yields per acre that do not exceed 400-500 kg/acre.
Varietal composition: Robola Kefalonia (100%)
Tasting: Yellow-green, harmonious citrus aromas, lively, playful fruit flavor, with a balanced and pleasant long-lasting aftertaste.
Harmony: Light and moderate cuisine, seafood, cheeses, fish
Aging: Can be aged for 3-5 years