Origin: Santorini, Aegean
Type: Wine, White, Dry
Varietal composition: Assyrtiko 50%, Athiri 50%
Area: Selected vineyards of Santorini and Paros
Age of Vineyards: Over 60 years old for Assyrtiko, Santorini and about 30 years old for Athiri
Maturation: Evolution in wine lees for 3 months
Aging: Up to 3 years
Winemaking: Classic method of white winemaking in stainless steel tanks under controlled temperature
Features: Appearance: Light lemon color. Nose: Aromas of citrus and tropical fruits with metallic notes. Mouth: Aromas of white flesh peach, mango and notes of white flowers
Serve at a temperature: 10-11ºC
Accompanies: Seafood, shellfish, salads, white meats, fruits
