Origin: Santorini, Aegean, PGI Cyclades
Type: Wine, Red, Dry
Varietal composition: Mavrotragano 50%, Mandilaria 50%
Area: Selected vineyards of Santorini and Paros
Age of Vineyards: Over 60 years
Maturation: Part of the must ferments and matures in French oak barrels for 12 months
Aging: At least 8 years
Winemaking: Classic method of red winemaking, fermentation and maturation in stainless steel tanks. A portion of the must is fermented and matured in French oak barrels for 12 months
Features: Appearance: Medium intensity purple color with violet highlights. Mouth: Thin with high acidity and intense tannins
Served at a temperature: 16-18ºC
Accompanies: Summer dishes
