PGE Cyclades
Variety: Mandilaria, Aidani
Area: Pyrgos
Cultivation: Autorizo vines in traditional coils
Vinification: Rapid pressing in a vertical hydraulic press. Fermentation in temperature-controlled stainless steel tanks
Aging: 2 years
Characteristics: Light salmon color of red small acidic fruits. Dry fruity mouth. Balanced high acidity with a sense of freshness & fruity aftertaste.
Accompanies: Seafood, shellfish, fried or grilled fish, lobster pasta, summer salads, stews