PDO Santorini
Variety: Assyrtiko 100%
Area: Pyrgos
Cultivation: Autorizo vines in traditional coils
Winemaking: Spontaneous fermentation with native yeasts. 12 months in traditional Afoures (wooden barrels in the local dialect)1000lt
Aging: 10 years
Characteristics: Acidity, Complex bouquet of mineral character, citrus, on a background of nuts. Mouth dry, with high acidity, dense structure, sensation of honey, citrus, quince, vanilla. Long aftertaste.