Category: PDO Amyndeon
Maturation: Remained for 5 months in stainless steel tanks, with extended lees contact.
Grape Varieties: Asyrtiko, Sauvignon Blanc, Xinomavro
Assyrtiko provides the backbone with its crisp acidity, while Xinomavro — vinified using the Blanc de Noirs method — adds a subtle spicy complexity. Sauvignon Blanc completes the blend with its characteristic aromatic vibrancy.
Serving Temperature: 10–12°C.