Category : White dry wine.
Variety composition : Malagouzia - Assyrtiko.
Location : Emmanuel Pappas, Serres.
Vineyard : Linear at an altitude of 250m.
Turning yield : 1200 kg per acre (average).
Winemaking : Winemaking separately at low temperatures. Their blend gives us an aromatic and balanced wine with excellent acidity and a pleasant aftertaste.
Organoleptic characteristics : An even complex of three varieties, which endows the wine with balsamic and fruity aromas of quite high intensity. Bright golden yellow color, velvety mouth, with volume and balanced, intense acidity. Long fruity aftertaste.
Delicious combinations : Fish, poultry, cheese, risotto and dishes with rich white sauces.
Serving : At 10 - 12. C.
