Markogianni Diagon Red

Variety : Vertzami

Vineyard : Graika of Olympia, Municipality of Andritsaina-Krestena, Ilia Prefecture Dominant type of soil: clayey Plant age (average): 20 years Stream yields: 1100 kg / acre. Harvest Date: End of September Holiday: 2018

Winemaking / Maturation : Degreasing-classic red winemaking at temperatures of 25 -27. C in an open tank. Coagulation of the bark of the rails with the fermented must with periodic pigeage of the bark for the best possible extraction and diffusion of the phenolic components until the end of the alcoholic fermentation. The flow wine was combined with the mild pressure wine and led to a closed tank until the end of fermentation and then stay for a long time with the wine lees. Maturation in French oak barrels for 18 months. Bottling without infiltration.

Alcoholic title : 13.30% Total acidity (in tartar): 7.10 g / L pH: 3.46 Sugars (in g / L): 2.3 g / L

Organoleptic characteristics : Deep ruby ​​color. Aromas of small red forest fruits, spices such as black pepper, discreet aromas of wood and vanilla and leather. Rich, round mouth with dense fine-grained tannins and acidity that makes its presence felt, giving life and energy to the whole. Appetite in decent length, complex, strong.