Tsipouro Aged Markogiannis 500ml

Aged Tsipouro Markogianni

Selected grape marc coming from the multi-variety family vineyard (mainly indigenous varieties such as Roditιs, Mavroudi and

Asproudes) are introduced after νιnification for the production of quality wines.

Controlled fermentation of grape marc is achieved while their excellent preservation is ensured in a controllable environment

up to the perfect time of distillation. Certain qualities such as slow distillation, right classification, knowledge a d experience concerning the qualitative potential of grape variety as well as ghe procedure of distillation itself along with the excellent quality of grape marc seals the personality of Markogiannis Tsipouro.

Maturation time about 18 months - the choice of barrels (the way they are constructed and their frequent use) as well as the

procedure followed of Tsipouro production before maturation as it was described above constitute the main contributors of

formulation of the [Old Markogianni] Tsipouro.

Its bright golden-yellow colour, the aroma of ripened dried fruit, raisins and nuts as well as distinctive chocolate and vanilla

flavours certify their multi-month keeping in the oak barrels. The after taste is consistent and impressive with its distinct

aroma to persist indefinitely.

Alcohol: 40% Vol