Variety: Mavroytagano-Syrah
Organic Wine
Winemaking: Winemaking stabilization in tanks with controlled temperature. Spontaneous wild pastries from the vineyard
Alcohol 14.5%
Maturation 18 months in oak barrels of past uses
Unfiltered
Aging: 6 months in the bottle
Vineyard of the Mavrotragano and Syrah varieties: Organic cultivation. Dry vineyard with limited production. Hilly area on slopes overlooking the mythical mountain of Olympus. Red soils with a high content of stone, suitable for red varieties. Ideal orientation, which in combination with the location, the composition of the soil and its dry character, ensure its healthy development, resulting in the least possible cultivation interventions. There are years when the production evolves completely naturally, as there is no need for drastic interventions.
Gastronomic information: It accompanies excellent Croatian dishes, both cooked and grilled, cooked with red sauces, rustic fatty pies (mainly meat pies), yellow ripe cheeses.
