Type: Dry Rose
Category: PGI Peloponnese
Grape varieties: Moschofilero
Alcohol content: 13% vol
Vinification: Cold extraction for 2 days at 8 ℃. Then follows the protocol of white vinification.
Organoleptic Characteristics: Rose color with golden highlights. Flower nose rose, jasmine and violets. Mouth eclectic with elegant body, gives the feeling of a sweet rose, with a cool touch.
Accompanies: Wide variety of dishes, white meats, seafood appetizers, salads, soft cheeses and spicy sauces. Ideal proposal for Asian spicy cuisine.
Serving temperature: 8 ° C - 12 ° C