Category: PGI Imathia
Type: white dry
Variety: 100% Xinomavro (Blanc de Noir)
Area: Naoussa wine-growing zone, Ramnista Giannakochori
Wining: The winemaking technique followed is blanc de noir. From the red grapes of the Xinomavro variety, the skins are carefully collected and then transferred to refrigerated stainless steel tanks at a temperature of 17°c for 3 weeks. The winemaking takes place at a low temperature in order to preserve the primary aromas of Xinomavro.
Characteristics: Cool fruit and citrus aromas combined with its balanced acidity.
Pairs well with white meats, fish and cheeses.
Serving temperature 8°c
Alcohol: 12%
