Theodorakakou KA / BIO Rose

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Producer: THEODORAKAKOS

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9,00€

Ex Tax: 9,00€

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Description
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Laconic Local Wine, White Semi-Dry

Variety composition : Kydonitsa 60% Agiorgitiko 40%

Organic wine.

Production process : Harvest in early September. Classic white winemaking at low temperature, choice only of pre-fermented juice that comes out with free flow, static degassing, low temperature throughout the fermentation time of 14 ° C, ripening in fine wine lees for a short time and bottling.

Organoleptic characteristics: Live rosé with a pleasant taste and medium aromatic intensity characterized by cool aromas of summer fruits. Easy to drink and light, cool aftertaste.

Harmony of flavors : Served at 10-12. C.

Accompanies : shellfish and seafood, snacks with strong herbs and general dishes of Aegean cuisine. But it is drunk alone.