Dry White
Origin: New Zealand, Martinlborough
Varietal Composition: 100% Sauvignon Blanc
Winemaking: Whole Bunch 10% - Destemmed 90%.
Fermentation Vessel: Stainless steel tanks, French oak cuves and French oak barriques.
Fermentation: Inoculated and indigenous
Maturation: 3 months
Tasting Notes: Very pale straw. A fresh and exuberant release from 2022 that talks to the vintage. Typical aromas of passionfruit pulp interwoven with kaffir lime leaf. The palate has the textural elements we have come to love in this vineyard, with succulence and sophistication.
Recommended Cellaring
1 to 4 years from vintage
Drink chilled at 8-12ºC.
Alcohol 13%
