Dry white wine
Varietal Composition: 100% SAVVATIANO
Protected Geographical Indication: ATTICA
Production process: Harvesting of grapes by hand in small crates and direct transport to the winery. Cooling of the grapes at 8°C, careful destemming and pre-fermentation extraction for 6 hours at 10°C. Static settling and fermentation at a controlled temperature of 16°C in small stainless steel tanks. After fermentation, the wine remains on the lees for 9 months with frequent stirring. It is bottled and matures in the cellar for 3 years.
Tasting characteristics: Appearance: Bright golden color. Nose: Aromas of ripe stone fruits, nuts, herbs and a touch of petrol. Mouth: Full, with intensity and acidity that plays an excellent balancing role. Complex and in line with the aromas of the nose with a particularly long aftertaste.
Cellar aging: 5-10 years
Harmony of flavors: Accompany a variety of dishes such as cooked white meats and poultry with vegetables and herbs in an egg-lemon sauce, slow-cooked lamb or pork in a casserole with a variety of herbs, soufflés or tarts ideal with aged or smoked cheeses such as metsovone, pasta cooked with syglino and rich cream cheese, Asian dishes with pork or chicken and nuts, fried rice with egg, vegetables, nuts or white meat.
Serving temperature: 11 °C in a medium-sized glass
