Oenops Wines
Oenops Wines
Producer: OENOPS
Model: Oenops Apla Ερυθρ΄΄ό 750ml
Type : Dry Red WinePGE DramaVariety : 50% Xinomavro – 30% Limniona - 20% MavroudiVinification: The grapes are carefully sorted and pressed with whole bunches, in a vertical press. Fermentation takes place in INOX tanks, open top barrels and concrete tanks. After 9 months of maturation on the fine le..
14.90€
Ex Tax:14.90€
Producer: OENOPS
Model: Oenops Apla Ροζε 750ml
Type: Dry Rose WinePGE DramaVariety : 50% Xinomavro – 30% Limniona - 20% MavroudiVinification: The grapes are cooled to 5°C and careful sorting follows, while their direct pressing is then done. Fermentation takes place in stainless steel and concrete tanks, independently for each vineyard plot. Tha..
14.30€
Ex Tax:14.30€
Producer: OENOPS
Model: Oenops Apla Λευκό 750ml
Type: Dry White WinePGE DramaVariety: 50% Malagouzia – 30% Assyrtiko - 20% VidianoVinification: The grapes are carefully sorted and pressed with whole bunches in a vertical press or wet with a limited cold maceration. Fermentation takes place in stainless steel tanks and amphorae, independently for ..
12.80€
Ex Tax:12.80€
Producer: OENOPS
Model: Oenops Βιδιανό Λευκό 750ml
Type: Dry White WinePGI CreteVariety: VidianoCharacteristics: Vidiano is harvested mainly from mountainous vineyards in the prefecture of Heraklion. Complex citrus nose with notes of white flowers and herbs within a frame of minerality. Rich mouth with layers and aromas of stone fruit, lime and spic..
16.30€
Ex Tax:16.30€
Producer: OENOPS
Model: Oenops XinomavRaw Ερυθρ΄΄ό 750ml
Type : Dry Red WinePGE MacedoniaVariety : Xinomavro (mild intervention)Vinification: The grapes come from selected vineyards of Naoussa, Amyntaio & Rapsani, dry and aged 45-80 years. Winemaking is a reproduction of the techniques of the previous century, combined with modern know-how. Bursting i..
17.50€
Ex Tax:17.50€
Producer: OENOPS
Model: Oenops Λημνιώνα Ερυθρ΄΄ό 750ml
Type : Dry Red Wine - VeganPGE ThessalyVariety: LimnionaVinification: This pure form of Limniona comes from vines over 30 years old, from mountain vineyards of Thessaly. Its fermentation took place in a clay amphora and in an oak barrel of 500 liters with the fine lees (at a rate of 60% and 40% resp..
18.40€
Ex Tax:18.40€
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