Laconic Local Wine, White Dry
Variety composition : Monemvasia 100%
Organic wine.
Production process : Harvest in early September. Classic white winemaking at low temperature, choice only of pre-fermented juice that comes out with free flow, static degassing, low temperature throughout the fermentation time of 14 ° C, ripening in fine wine lees for a short time and bottling.
Organoleptic characteristics : Soft yellow color with golden highlights. Good aromatic intensity characterized by cool aromas of citrus and orange, against a background of lemon and unripe apricot. Mouth with balanced acidity, easy to drink and light, cool aftertaste with fruity hints.
Harmony of flavors: Served at 10-12. C. It accompanies shellfish and seafood, snacks with strong herbs and general dishes of Aegean cuisine.
