Dry Rose Wine
Origin: PGI Paggaio
Variety: Xinomavro
Description
Moderate salmon on the face and aromas of pink flowers, unripe strawberry and yellow pumpkin on the spicy nose. Filled in the mouth with floral, spicy aromas to invest the red fruit that has light earthy and skin tones, with the high acidity attracting the aromas up to the almost long aftertaste. The tension is very kind.
Winemaking: 4 months in a stainless steel tank with wine lees. Possibility of aging up to 6 years