Tsikrikonis rozaki White

Description

Medium lemon in color, and peppery spicy nose with white and pink flowers, while white flesh and soft unripe red fruits in the core. Oily and very tasty in the mouth, with a floral complication in the most citrus fruit here, adorned with white cherries and pale unripe red fruits, which the exceptional acidity highlights, while the peppery and spicy field applies, together with a creamy, creamy with its intense mineral nature and slightly botanical hint they finish the aftertaste in a very good length.

TYPE INDICATION VARIETY COMPOSITION

WHITE DRY WINE VARIOUS WINE KAVALA PINK

MATURE 8 MONTHS IN STAINLESS STEEL TANK WITH WINE MUD

POSSIBILITY OF AGING 3-5 YEARS

HARVEST 2019

PRODUCTION PACKAGING

2000 BOX OF 6 BOTTLES

Food Pairing

Combine it with seafood and fish, as well as poultry.

Extra tip: gnocchi with parmesan and black pepper.

Detailed features

ALCOHOLIC DEGREE REDUCING SUGARS ACTIVE ACIDITY (PH)

13.70% vol 1.8gr / lit 3.66

This is a vineyard of 60+ years old, perfectly acclimatized to the microclimate and geography of the area, which is located at an altitude of 250 meters around the winery.

WINERY

The dryness of the vineyard in combination with its age do not allow the vine to exceed 500 to 600 kg per acre with planting density are 300 plants in linear form and the way of pruning with 2 or three unpaved. The shapes of the stumps are a work of art, human and natural at the same time, every year they adorn the wine label imprinted in a sketch!

Rozaki due to the nature of its nipple is one of the most difficult grapes for vinification both from the squeezing of the nipple and the extraction of the juice as well as the alcoholic fermentation and the process of clarification and stabilization of the wine. The vinification is done in a gentle way without the addition of yeasts and other oenological materials as well as with delicate manipulations in order not to alter the quality characteristics of the variety. The wine remains in stainless steel tanks for 6 to 8 months with selected wine lees.