Description
Flexible and modern Cabernet, almost deep ruby in color.
Intensely scorched barrel and spice nose, with green pepper, cherry and gooseberry.
Summery, mild, round in the mouth, with chocolate and brown elements in the spicy black-red fruit, the green pepper present, the good acidity to give lightness, and the very smooth and sweet tannins to round it even more. Good aftertaste, caramel, caffeine and spice with mineral behavior.
TYPE INDICATION VARIETY COMPOSITION
DRY RED WINE PROTECTED GEOGRAPHICAL INDICATION PANGAIO CABERNET SAUVIGNON 100%
MATURATION 14 MONTHS BARREL
POSSIBILITY OF AGING 4-5 YEARS
HARVEST 2017
PRODUCTION PACKAGING
5000 BOX OF 6 BOTTLES
Excellent with thick spaghetti with minced meat, pastitsio. Extra tip: Tuna fillet with Mount Athos braised vegetable recipe.
Classic white vinification with selected dough strains for the Assyrtiko variety. Stay in a stainless steel tank with wine lees for at least six months. Great aging potential.