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Vogiatzis

Vogiatzis

Producer: VOGIATZIS Model: Κτήμα Βογιατζή Ροζέ 750ml
Dry roseProtected Geographical Indication: PGI Belvento.Varieties: Xinoyavro, Tsapournakos.Vinification: Short leavening of the juice with the stems, separation and fermentation at low temperature.Description: Bright rose with violet reflections of color, intense fruity aroma with notes of red curra..
11.10€
Ex Tax:11.10€
Producer: VOGIATZIS Model: Λευκοτσικνιάς Βογιατζή Λευκό 750ml
White dryProtected Geographical Indication: PGI Belvento.Varieties: Assyrtiko 100%.Vinification: It is preceded by a short stay with the grapes, receipt of the juice in the press, separation of the precursor, then static extraction and fermentation of the clear must at a controlled temperature of 18..
13.70€
Ex Tax:13.70€
Producer: VOGIATZIS Model: Τσαπουρνάκος Βογιατζή Ερυθρό 750ml
Red dry,Protected Geographical Indication: PGI Velvento.Varieties: Tsapournakos (Cabernet Franc).Winemaking: Classic red winemaking. The lingering of the grapes is prolonged and the new wine is placed in oak barrels, where the lactic fermentation takes place. It stays there for a year, followed by b..
22.10€
Ex Tax:22.10€
Producer: VOGIATZIS Model: Κτήμα Βογιατζή 3 Ευχές Ερυθρό 750ml
Red dry,Protected Geographical Indication: PGI Belvento.Varieties: Xinoyavro, Merlot, Cabernet Sauvignon.Vinification: Classic red vinification of each variety separately. After the end of the alcoholic and non-lactic fermentation, the first researches are made between the varieties. This is followe..
11.50€
Ex Tax:11.50€
Producer: VOGIATZIS Model: Βογιατζή Λαφίστα Ερυθρό 750ml
Red dry,Protected Geographical Indication: PGI Belvedo.Varieties: Xinomavro, MuskomavroVinification: Classic red vinification of each variety separately. After the end of the alcoholic and malolactic fermentation, the first blends between the varieties are made. This is followed by aging in oak barr..
14.10€
Ex Tax:14.10€
Producer: VOGIATZIS Model: Κτήμα Βογιατζή Λευκό 750ml
White dryProtected Geographical Indication: PGI Belvento.Varieties: Assyrtiko, Chardonnay.Vinification: Classic white vinification, with separation of the precursor, static extraction and fermentation of the clear must at a controlled temperature of 18o - 20o C. Each variety is vinified separately a..
11.20€
Ex Tax:11.20€
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