Category : Protected Geographical Indication Serres, Dry Red.
Variety composition : Syrah-Cabernet Sauvignon - Cinsaut (Senso).
Location : Emmanuel Pappas, Serres.
Vineyard : Linear in sandy loam soil.
Turning yield : 1100 kg per acre (average).
Winemaking : Classic method of red winemaking in separate stainless steel coolers
tanks, for each variety, with the controlled temperature at 25-28. C. Then comes the malolactic fermentation.
Organoleptic characteristics: The result of the three varieties gives us wine with a deep purple color and a complex bouquet of aromas of the varieties. It has a rich balanced taste with a rich body and velvety aftertaste.
Delicious combinations: Red pot meat - grill, hunting.
Serving : At 14 - 16 ° C
