Theodorakakou Perivleptos BIO Red

Laconic Local Wine, Red Dry

Variety composition : Mavroudi 50%, Agiorgitiko 50%

Organic wine.

Production process : Harvest at the end of September. In small crates for the best utilization and promotion of the quality of the vineyards. Immediately after receipt, the two varieties are mixed in equal parts and after being drained, they are cooled in the presence of dry ice and reducing the environment, so that the aromatic characteristics and fine tannins can be extracted fermentatively, then we inoculate the must and the fermentation begins. 10 days until its completion. Along with the stay of the wines in barrels of French and American oak for about 10 months, the malolactic fermentation takes place, which gives it a special character.

Organoleptic characteristics : Quite bright red color with tile reflections. Aromatic complexity that highlights the ideal combination of the two varieties, aromas of cherry, coconut, cocoa, wood and vanilla. In the mouth with a light body, lively tannins and good acidity.

Harmony of flavors : Served at 16 ° C.

Accompanies : ideal meats with peppery red sauces, cannelloni with minced meat, wine rooster, juvette beef, yellow aged cheeses and smoked sausages and cold cuts