Cava Dryos Hatzimichali Red

Protected Geographical Indication Opuntia Locrida

Type : Red, dry wine

Varietal Composition : Cabernet Sauvignon, Merlot

Origin of grapes : From selected semi-mountainous privately owned vineyards of the Hatzimichalis Estate in the Atalanti Valley, at the "Ai-Giorgis" site, on the southern outskirts of Mount Knimis.

Winemaking : Classic red winemaking, aging for at least 12 months in oak French oak barrels 228 lt and 12 months in the bottle at a controlled temperature, in our underground cellars.

Alcoholic grade : 13.5% Vol

Aging dynamics: Ready for immediate consumption. It has a great possibility of aging. It continues to evolve for at least 10 years in ideal maintenance conditions.

Taste characteristics : Bright red-ruby color. Complex aromatic bouquet dominated by red and black forest fruits, such as plums and spices such as cloves and cinnamon. In the mouth, the skin notes alternate with those of the black currant. Fleshy texture, rich body, gentle tannins and long fruity aftertaste.

Taste characteristics : Bright red-ruby color. Complex aromatic bouquet dominated by red and black forest fruits, such as plums and spices such as cloves and cinnamon. In the mouth, the skin notes alternate with those of the black currant. Fleshy texture, rich body, gentle tannins and long fruity aftertaste.

Harmony - Serving temperature : It accompanies excellent red meats with rich sauces and pasta, fine Mediterranean delicacies and a plate of semi-hard cheeses and cold cuts. Enjoy it at 18ºC.