Category : Saint Panteleimon, Amyntaio
Variety composition : 100% Xinomavro Amynteou from old vines
Maturation : It evolves for 14 months with the process of stirring in light wine lees in French barrels of 2nd and 3rd year. Further reductive aging for 1 year in the bottle
Ruby color with copper bright highlights. The charm of the old vineyards and the terroir of Amyntaio are clearly expressed by giving a wine ripe, soft, with accentuated acidity and seductive aromatic intensity. On the nose we discover aromas of cherry, wild strawberry, rose and traces of vegetation. Its passage through the barrel gives wealth to the body.