Kir-Yianni Estate Red

Category : Gianakochori

Variety composition : 50% Xinomavro, Merlot 30%, Syrah 20%

Possibility of Aging: 10-12 years

Maturation : 14 months in barrels of 225 and 500 liters. Further reductive aging in a bottle for another 6 months

Deep red on the face, with blue highlights. The glass is full of aromas of small red fruits and gooseberries. The presence of the barrel embraces the aromatic ensemble, with notes of vanilla and coffee. The mouth follows fragrant, with rich fruit, discreet acidity and round tannins, in a balanced harmony of the three varieties, which make it an easy-to-drink well-flavored and timeless wine.