Dry White Wine
Variety: Malagouzia
Characteristics: This Malagouzia shows its finesse with a struggle for dominance between red peach, apricot and grapefruit, but in the background there is a subtle presence of jasmine and a light scrap of nutmeg sweetly completes this fine play. We find all these aromas again on the palate, where they are all rounded for the sake of intense acidity. A wine with an imposing body, intense acidity and fine tannin structure.
FERMENTATION: Fermentation in a stainless tank with a controlled temperature between 18 and 20 ° C. Remaining on the lees until February
WINEMAKING: 100% stainless steel
RESIDUAL SUGARS, ACIDITY
1.4 g/l, 6.7 g/l
TEMPERATURE, STORAGE
10-12 °C, 4-6 years
