VARIETAL DRY WHITE WINE
Evia wine-growing zone.
VARIETY: MALAGOZIA / ASSYRTIKO
WINE MAKING: Grapes are harvested by hand and quickly transported to the winery. Pre-fermentation extraction in a controlled environment for 12 hours, alcoholic fermentation at graduated temperatures separately for each variety.
AGEING: After the end of the alcoholic fermentation of the wine, it is aged for 4 months on its lees with periodic stirring (bâtonnage).
TASTING CHARACTERISTICS: Bright pale yellow color with green highlights. Intense nose, with aromas of white flowers, bergamot and other citrus fruits. Full-bodied with a subtle acidity that leads to a long and pleasant aftertaste.
PAIRING: Accompany balanced green salads, pasta, grilled vegetables and Mediterranean dishes. IDEAL ENJOYMENT: At 10-11°C