Red dry
Variety: Pinot Noir (95%) - MOSCHOPOLIS 24 PINOT NOIR SUR LIES DE ASSYRTIKO
Organic Wine
Winemaking: Winemaking stabilization in tanks with controlled temperature. Spontaneous wild pastries from the vineyard. Unfiltered
Maturation 24 months in oak barrels of past uses. Aging 12 months in a bottle. Number of bottles: 2700
Vineyard: A mountainous vineyard of dry cultivation, in the paths of the bear of Pindos (Ursa Trail) in Western Macedonia, at a refreshing altitude of 900 meters above sea level. The soil is dominated by sandy clay with a high content of stones, while the summers are cool and dry.
Gastronomic information: This is a gastronomic Pinot Noir that goes well with duck and other poultry and game and, of course, cooked. It will go well with grilled quail, chicken or pork, but also with fatty fish such as salmon and tuna. Traditional Greek dishes from Macedonian cuisine, which include dried fruits, such as plums or figs, are also in its range. Served at room temperature in balloon-type wine glasses, as it is allowed to breathe for at least 20 minutes, ideally in a wine carafe. Alcohol 14%
