Mega Spileo Wild Ferment Red

Dry red wine, PGI Achaia

Varietal Composition: For the 2018 harvest, the following varieties were selected: Mavrodaphne 41%, Cabernet Sauvignon 27%, Merlot 20%, Cabernet Franc 12%.

Vineyard: Privately owned vineyard in the Ampelos location in Kalavryta. The vineyard, covering an area of ​​10 hectares, is in its 3rd decade of life, yields approximately 450 kilos per hectare. The harvest of the red varieties is carried out in mid-late October.

Winemaking: After their selective collection, the grapes are subjected to careful crushing and are placed in first-use, open-ended, 225lt French oak barrels. They remain there until the end of alcoholic fermentation, which occurs spontaneously by the natural yeasts of the grape. At the end of alcoholic fermentation, which lasts 3-4 weeks, the wine remains in the same barrels for malolactic fermentation and further aging for 24 months. This is followed by bottling and remaining in the bottle for at least 2 years. The wine does not undergo cooling and filtering treatment for the benefit of its taste authenticity.

Tasting Characteristics: Deep red color with vivid violet highlights. Aromatic characters of green pepper, black fruits, bitter chocolate and leather with mild notes of wood are distinguished. Expansive and warm in the mouth with intense tannins and acidity that gives it the ability to age for a long time. The finish is followed by an intense aftertaste of laurel and dried fruits.

Food Pairing: Grilled meat, game, ripe yellow cheeses.