Category : Naoussa
Variety composition : Xinomavro
Π.Ο.Π. Naoussa or in the future ‘cru’ from the area of Ano Gastra. The balance of the traditional and the modern by the Karydas family. 24 months stay in oak French barrels and five months in the bottle, in ideal conditions. Bright, bright red color, violet highlights. Complex mouth, aromas of cinnamon, plum, raspberries. Balance and beautifully long finish. It is served at 18 ° C and accompanies red meats with spicy sauces, sausages, game and rich cheeses. Aging up to 15 years is recommended. Hunting and rich cheeses. Aging up to 15 years is recommended.