Category : PGI IMATHIA
Variety : Malagouzia, Assyrtiko, Xinomavro
Wining : Pre-fermentation extraction with dry ice for 6 hours. Low fermentation temperatures: 14-16°C. Aging on fine lees for 3 weeks
Characteristics : We created a white wine with floral aromas intertwined with aromas of tropical fruits. It ages in a way that the mineral elements coming from Assyrtiko and Xinomavro begin to prevail
Serve : at 12 °C.
ALCOHOL:13.5% ALC BY VOL