Type : Designation of Origin Robola Kefallinia Superior Quality (OPAP)
Varieties : Robola Kefallinias (100%)
Origin of Grapes : Selected vineyards on the slopes of Mount Ainos, Kefalonia, at an altitude of over 600 meters. The yield is about 500 kg per acre.
Tasting : Yellow-green, harmonious aromas of citrus, lively playful fruit flavor, with a balanced and pleasant aftertaste of long duration.
Harmony : Light and medium cuisine, seafood, cheese, fish
Aging : It can withstand 2-3 years of aging