Wine, White, Dry
Origin: PDO Santorini, Aegean
Varietal composition: Assyrtiko 100%
Area: Selected vineyards of Santorini
Age of Vineyards: Over 60 years
Maturation: Stay in French oak barrels for 6-8 months
Winemaking: Fermentation in French oak barrels 225lt and 500lt applying the sur lies method for 6-8 months. 90% of the barrels are new and the rest are 2nd and 3rd use
Features: Appearance: Medium intensity lemon color with golden highlights. Nose: Citrus fruits coexist in balance with notes of vanilla and hazelnut. Mouth: Full, oily, with notes of ripe citrus, peach, honey combined with the refreshing acidity of Assyrtiko and the metallic aftertaste
Serve at a temperature: 10-11ºC
Accompanies: Seafood, fatty fish, salads, white meats, cheeses
Alcoholic Title 14.5%
Aging: Over 7 years
