Category : PGE Atalanti Valley
Type : White, dry wine
Varietal Composition : Malagouzia, Assyrtiko & Chardonnay
Origin of grapes : From selected semi-mountainous privately owned vineyards of the Hatzimichalis Estate in the Atalantis Valley, at the “Ai-Giorgis” location, on the southern outskirts of Mount Knimis.
Winemaking: White winemaking, ripening for 6 months in oak French barrels 228 lt and for 6 months in the bottle, at a controlled temperature, in the underground cellars of the Estate, in order to be entitled to the indication "Cava".
Alcoholic grade : 13.5% Vol
Aging Dynamics : Ready to enjoy. It will continue to evolve for at least 5 years from the completion of its creation.
Taste characteristics : Bright golden color. Complex bouquet of aromas where the candied fruits and the roasted almonds stand out in a discreet wood substrate. In the mouth we find sweet spices in combination with hints of ripe white flesh. Wealth and oiliness are balanced by acidity and create an enjoyable and long aftertaste.
Harmony - Serving temperature : Fine combinations of it are the brisket in scales and the paella. Fatty fish, white meats with buttery sauces and pasta with white creamy sauces are ideal companions. Enjoy it at 10-12ºC.
-400x400h.png "Cabernet Sauvignon Hatzimichali - Red")
