White dry wine
Π.Γ.Ε. Peloponnese
Varietal composition: 100% siderite.
Siderite is a very late variety. The stems are formed in a tall cup. The harvest takes place in late October - early November. Durable pink grape with hard skin.
Winemaking: Traditional white wine vinification: the free-run must is separated, clarified by static sedimentation and the clear must is fermented with indigenous yeasts. 70% is fermented in a stainless steel tank at a controlled temperature of 15 ˚C and the remaining 30% is fermented in clay amphorae.
Characteristics: Siderites is a rare indigenous variety of Achaia. Harvest is in late October. This variety produces relatively low volume wines with good acidity and a refreshing, predominant lemon flavour and a complexity of fruity aromas. It can be served with seafood, shelfish, vegetable pies and international food.
Tasty combinations: Seafood, shellfish and dishes of international cuisine
Serving temperature: 10-12 .C
Possibility of aging 4 years
Alcohol content: 12% vol
